FDA Bans First FD&C Dye! Which Will be Next?

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The FDA has moved to finally ban Red Dye No. 3 from use in food and drugs in America.  Red Dye No. 3 was first determined to be a cancer causing color additive almost 30 years ago.  Studies conducted using labs rats found that they became inflicted with the disease after consuming large amounts of Red dye No. 3.  Thirty years ago, the FDA officially banned Red Dye No. 3 from use in cosmetics but left the door open for it to be used as a color additive in food and prescription drugs.  By January 2027, the FDA has ordered that Red Dye No 3 must be removed from all food in the USA and by 2028--from all drugs. Food Manufacturers Shiver in their Boots Red Dye No. 3 has mostly been used in baked goods, sweets and candies.  It is used by prominent candy manufacturers such as Mars Inc (Skittles) and Just Born Quality Confections (Peeps).  Food Manufacturing giants such as Con Agra, McCormick, Heinz, General Mills and Pepsi Co will all have to find alternatives for ...
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I finally tried Quorn and the truth is...

I finally got around to trying brand Quorn. I had known about Quorn since about 2011-2012 and I was a bit hesitant to try their alternative meat substitutes. Perhaps that is because I’ve become acquainted with others that are pretty satisfying. Quorn uses mycoprotein to create their alternative meat products. Mycoprotein is made from fermented fungi spores and other nutrients. This protein is very low in saturated fat, high in fiber and amino acids.




I tried the pesto mozzarella chik’n breast and let me just say that yummy is not even the word! It was fantastic and packed with flavor. The distinctive pesto meshed with the texture of the breaded quorn cutlet was a great pairing. You wouldn’t miss chicken if you tried it.





Vegans and vegetarians have a world of options as far as protein substituting goes. They don’t just consume bowls of vegetables all day. That is the most common misconception of those outside the world of vegans and vegetarians.

As you might know from our BAMFEI initiative, eating less meat or no meat at all---does wonders for the environment. The carbon footprint of a vegan or vegetarian is extremely low (have you signed up for BAMFEI yet?) !

According to Quorn, the carbon footprint of mycoprotein is 10x lower than beef and 4x lower than chicken. The water footprint of mycoprotein is 20x lower than beef and 6x lower than chicken. Did you also know that Quorn was the first meat free alternative to be certified by the Carbon Trust, a carbon footprint accreditation board? So not only is Quorn tasty…it is also amazing for the planet!!

Quorn, you’ve got my stamp of approval! Sorry I took so long to try you. 💚


#meatless #meatalternatives #quorn #savingtheplanet #stoppinganimalcruelty

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