FDA Bans First FD&C Dye! Which Will be Next?

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The FDA has moved to finally ban Red Dye No. 3 from use in food and drugs in America.  Red Dye No. 3 was first determined to be a cancer causing color additive almost 30 years ago.  Studies conducted using labs rats found that they became inflicted with the disease after consuming large amounts of Red dye No. 3.  Thirty years ago, the FDA officially banned Red Dye No. 3 from use in cosmetics but left the door open for it to be used as a color additive in food and prescription drugs.  By January 2027, the FDA has ordered that Red Dye No 3 must be removed from all food in the USA and by 2028--from all drugs. Food Manufacturers Shiver in their Boots Red Dye No. 3 has mostly been used in baked goods, sweets and candies.  It is used by prominent candy manufacturers such as Mars Inc (Skittles) and Just Born Quality Confections (Peeps).  Food Manufacturing giants such as Con Agra, McCormick, Heinz, General Mills and Pepsi Co will all have to find alternatives for ...

Green Goodness Superfood Smoothie

I wanted to share the post workout smoothie that I created after the wellness festival with you interested people.






Ingredients: click on any ingredient below to purchase : )

  • 2 cups of slightly thawed chopped mango (now you should have known this fruit was going to be in it) 😄😜
  • 1 cup of your choice of fresh greens (I used spinach)
  • 1 cup of vanilla oat milk (I used planet oat)
  • 1 tbsp of Moringa powder
  • 1 capful of Now brand colloidal minerals
  • 1 TBSP blue agave
  • Vitamix

I prefer fruit for smoothies to not be completely frozen before adding it to a mix. TBH, frozen fruit makes the texture of smoothies way too thick. If there was a continuum between thick and liquified for smoothies, I prefer it to be somewhere in the middle. Thaw your chopped mangos for about an hour before blending.

Once the fruit is thawed, combine all the ingredients into the Vitamix and blend for 40 seconds to 1 minute on medium.





Why moringa powder?: Moringa is a superfood and natural adaptogen which contains nine essential amino acids. This superfood aids against oxidative stress having a high amount of antioxidants. Scientific studies has found moringa to be effective in preventing cancer and treating inflammatory diseases such as ulcerative colitis and irritable bowel syndrome. The terpenoids in moringa can be a helpful agent in increasing insulin secretion.

Why colloidal minerals?: Colloidal minerals or ancient minerals are extracted from shale deposits formed from pre-historic plant decomposition. Also referred to as fulvic acid minerals, these minerals are hard to obtain through diet as they are primarily absent from soil. the ancient minerals in now's liquid colloidal minerals has a high absorption rate thus allowing for the most impactful nutrient distribution.


#smoothie #superfood


Minaiyan, M., Asghari, G., Taheri, D., Saeidi, M., & Nasr-Esfahani, S. (2014). Anti-inflammatory effect of Moringa oleifera Lam. seeds on acetic acid-induced acute colitis in rats. Avicenna journal of phytomedicine, 4(2), 127–136.

Al-Malki, A. L., & Rabey, H. A. (2015). The Antidiabetic Effect of Low Doses ofMoringa oleiferaLam. Seeds on Streptozotocin Induced Diabetes and Diabetic Nephropathy in Male Rats. BioMed Research International, 2015, 1-13. doi:10.1155/2015/381040


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