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Showing posts from April, 2019

Nikocado Avocado Woke up 250lbs Lighter! Vegan Again?!

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The Mukbang king, Nikocado Avocado, broke his 7 month silence after uploading a video to his channel last night.   He first appeared in the video wearing a big Panda head mask.  Beyond that gigantic panda mask, there was something noticeably different about Nick!   There was a super thin body under the mask!  Could this be a clone of Nikocado?  Is this really the same person who would down several cheeseburgers, nuggets, stuffed tacos and huge plates of noodles in one sitting?  Nikocado is the self proclaimed mukbang king of the internet and with that title came loads of weight gain. It was a real shock to see him slimmer than what he used to be as a vegan.  At the beginning of the video, he stated how he was "two steps ahead."  He went on to say that he had been a part of one of the greatest social experiments of his entire life and likened himself to being a villain of a story where he was able to have significant influence over his followers while remaining two steps ahead

How I Veganized Mpougatsa (Bougatsa)

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Mpougatsa is a Greek breakfast pastry pie that is very popular in Greece. I had the chance to make Mboutgatsa and it was very delicious. It was recommended to me by a friend earlier this year. From what I gleaned, the pastry is best enjoyed at breakfast or as an afternoon snack. Mboutgatsa reminds me of cornmeal porridge. If you could imagine porridge as a pie then you've got a good idea about what it tastes like. It consists of a few staple ingredients like semolina, butter and eggs. I decided to create a vegan version for those of you who don't desire milk and eggs. Read on for the recipe. Ingredients: (20-25) sheets of phyllo dough (3) cups oat milk [1/2] cup sugar [1/2] cup semolina (2) Follow your heart vegan egg--will need [10] tbsp water for the vegan eggs 3 tsp vanilla extract 4.5 tbsp of melted earth balance butter Utensils Needed Will require 1 glass 9.5" pie dish Paper towel (to clean up any spills) 1 medium or large pot 1 whisk (for stirring) 1 wooden spoo